Lately I’ve been in my Martha Stewart era. Although I’ve always loved her, I’m now at the point where I finally feel confident enough to even step in the kitchen and take charge of my home. I’ve made a few recipes over the last few weeks, and none have been a failure nor have any disappointed me. However, they might be good to me but one way I know they really aren’t all that— is no one has asked me to make them again.
If a certain recipe was good—or perhaps—- great those around you would ask you to make it again. That is the moment you know you’re a good cook and have mastered cooking (at least to an extent). So far. For me, I must have a lot of work to do.